You run the kitchen.
We'll handle the books.
Most restaurant owners are bleeding profit in the books and don't even know it. We're the accounting team that speaks your language — food cost, labor ratios, tip reporting — so you can focus on the food.
Book a Free 30-Min Call See Our ServicesDo you struggle with…
If any of these sound familiar, you're not alone — and you don't have to figure it out by yourself.
We've helped restaurant owners keep more of what they earn since 2014.
We're not a general accounting firm that happens to take restaurant clients. We're specialists who speak your language — food costs, tip credits, POS integration, FICA tip tax credits, and franchise fees.
Since 2014, we've been helping independent restaurants, food trucks, cafes, and fast-casual concepts across the Kansas City area build financially healthy businesses — not just survive tax season.
Every service built for restaurant businesses
From your daily sales reports to your annual tax return, we handle the numbers so you can focus on the dining room.
Restaurant Accounting
Monthly bookkeeping, P&L statements, and financial reports that actually make sense to a restaurant owner — not just an accountant.
- POS system integration (Toast, Square, Clover)
- Food cost & labor cost tracking
- Monthly P&L with industry benchmarks
- Sales tax reconciliation
Tax Planning & Preparation
We don't just file your taxes — we plan ahead so you're never surprised. Restaurant-specific deductions most firms miss.
- FICA tip tax credit (up to $5,000/yr)
- Section 179 equipment deductions
- Quarterly estimated tax planning
- Multi-location & franchise tax strategy
Payroll Services
Restaurant payroll is complicated. Tips, overtime, multiple pay rates, seasonal workers — we handle it all so you don't have to.
- Tip reporting & allocation compliance
- Tipped minimum wage tracking
- Direct deposit & pay stub delivery
- Quarterly & annual filings (941, W-2s)
Fractional CFO Services
Ready to open a second location? Expand your food truck fleet? Get an experienced financial partner in your corner without the full-time cost.
- Restaurant expansion financial modeling
- Cash flow forecasting
- SBA loan prep & lender reporting
- Menu profitability analysis
Built for every corner of the food industry
Whether you're slinging tacos out of a food truck or running a 200-seat dining room, we understand your business.
Three steps to financial clarity
We make working with an accountant as easy as taking a reservation.
Book a free call
Tell us about your restaurant — your setup, your pain points, and your goals. No sales pressure, just a real conversation with someone who gets the industry.
Get a custom plan
We'll put together a clear service plan that fits your business size, your POS system, and your budget. You'll know exactly what you're getting.
Focus on the food
We take the financial burden off your plate — month after month. You run the restaurant. We make sure the numbers work.
Is your restaurant quietly losing money?
Most restaurant owners don't realize they're leaving thousands on the table every year — through missed deductions, payroll errors, and poor cost tracking. We put together a free guide that shows you exactly where the leaks are.
- The #1 bookkeeping mistake that blindsides restaurant owners
- Why your food cost percentage is probably wrong
- The payroll error that triggers IRS penalties
- How to stop losing money on staff turnover costs
- The tax credit most restaurants never claim
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Ready to stop guessing about your restaurant's finances?
Book a free 30-minute call. We'll look at your situation and tell you exactly what we'd do — no obligation, no sales pressure.
Call (816) 456-4324 Send an email